Round about this time each year I come down with a case of the winter produce blues. Staring down yet another perky bunch of kale in my produce drawer last night, all I could think about was how much I was looking forward to the asparagus, peas, and strawberries that will be arriving before too [...]
When I get a taste of something delicious, I need to know how to make it and can be dogged in my pursuit of a recipe. Such was the case with this soup. I first tried it at a school potluck where it was drawing raves at the buffet line. Two bowls in and I [...]
Last night when my oldest daughter reported she had more to do than could possibly be tackled before bedtime, I offered to pitch in. Amongst her tasks was making a batch of cupcakes for a class party. She managed the baking part, but when it came time to ice them, was buried in math homework. [...]
So I know I already covered Valentine’s Day last week by sharing that crazy good recipe for cheese souffle. But it didn’t seem right to let the holiday pass without even a mention of chocolate. So I’m reposting this recipe for Lighter Chocolate Pot de Creme, a deep-dark crock of Valentine’s deliciousness. Go ahead and [...]
It was lunch on a Tuesday and I was home, alone, eating cheese soufflé minutes after pulling it from the oven and taking this photo. I should have invited you. But I didn’t think of it until it was too late, since, as you may know, cheese soufflé doesn’t wait for anyone. Something else that [...]
It’s a week of good things. The first is this recipe for sweet potatoes: cut thick, lathered up with olive oil, and roasted in a hot oven until the outside begins to caramelize and the inside goes all soft. Makes sense to share it today since I just heard it’s National Sweet Potato Month. That’s [...]
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