12 Speedy Breakfasts for Busy Mornings
My baby started high school a few weeks ago. Like her sisters before her, she has to get up and out earlier than ever before. When she asked me for ideas on making a quick breakfast, it felt like deja vu. I went to my computer and pulled up an old post. It’s one I wrote when Rosie headed off to high school just a few years ago … about the ache of our children growing up so fast and the practical matter of breakfast. I figured as long as I’m re-sharing it with my kids, I’d re-share it with you, too.
12 Breakfast for Busy Mornings
I’m trying to be brave today. I’m not very good at brave when it comes to my children and growing up.
ER visits? Gnarly splinters? Friendship woes? Anything involving blood? I’m your gal.
Outgrowing a newborn onesie? First day of kindergarten? Graduation? You’ll find me I’m in a puddle of tears, handing the parenting reins to Mr. Mom’s Kitchen.
Which brings me back to being brave. My middle daughter, Rosie, started high school today. Brand new school with a fresh set of peers. She donned a uniform for the first time and traveled by city bus packed with commuters. She’ll be taking classes alongside boys who look like men. She’ll read the Odyssey, for goodness sake.
She’ll be okay, I tell myself. She’s so capable.
Already she’s taking care of things, starting with breakfast. Worried about her early departure, she asked me for ideas. Ones she can make the night before or are quicker in the morning than poached eggs.
I embraced her request with the enthusiasm of a first grader asked to take attendance.
This I could do. I couldn’t keep Rosie from growing up at what feels like warp speed, but I could tackle the question of breakfast.
So this is for Rosie on especially busy mornings. And it’s for you, too, because your kids are doing exactly the same thing mine are. Getting older, needing breakfast.
The aim is to get some protein into her, along with whole grains or wholesome carbs and healthy fats. Some of these meals are made the night before, others require a minute or two in the morning, several can be taken on the road, and all are easy enough for older kids to handle on their own.
I’ve provided simple instructions and a format that allows me (and you) to print it and paste it on the fridge for quick reference.
12 SPEEDY BREAKFASTS FOR BUSY MORNINGS
- Overnight Oatmeal — In a glass jar, combine a scant 1/2 cup rolled oats and a generous 1/2 cup milk and stir. Add any dried fruits, nuts, cinnamon, maple syrup, etc., you like. Leave overnight in the fridge. In the morning, heat in the microwave for 1 minute. It’s not as creamy as regular oatmeal, but still tasty and satisfying. You might also like this recipe for banana almond butter oats.
- Breakfast Quesadilla. Stock the fridge with pre-grated cheese, pre-washed spinach/baby kale, and whole grain tortillas. Cover a tortilla with greens, sprinkle cheese on top, and zap in the microwave until melted. Roll up and go.
- 3-Ingredient Smoothie. Combine 1/2 cup plain kefir, 1/2 frozen banana, and 1/2 cup fresh or frozen berries or chopped fruit in a blender and run until smooth. Sweeten with 1 to 2 teaspoons honey or maple syrup, if desired. Scale up for bigger appetites. Take in a to-go cup if needed.
- Open-Faced Waffle. Stock whole grain waffles (Nature’s Path, Kashi, and Van’s are better options). Toast a waffle and spread with nut or seed butter. Eat it bare naked or add favorite fruits.
- Hard Boiled Egg. Make these the night before and peel ahead of time to make mornings faster. Here’s how: cover an egg (or several eggs) with water in a small saucepan. Turn the heat to high. Once the water boils, let it boil for 1 minute. Turn off heat and leave for 10 minutes. Transfer to the fridge until ready to use. For breakfast, pair with a piece of fruit and slice of toast.
- To-Go Yogurt Parfait. Make this the night before and keep in the fridge. Spoon 1 cup plain yogurt into a small container with a lid. Top with a spoonful of honey or jam, any favorite fruit, and granola or chopped nuts. Pop on the lid and take it to go.
- Chocolate Breakfast Drink — Chocolate for breakfast? Yes. It’s better and better for you than powdered mix any day. Blend together 1 cup milk, 1 tablespoon cocoa powder, 1 1/2 tablespoons peanut butter, 1 tablespoon honey, and 5 small ice cubes. Whirl and down the hatch. DELICIOUS.
- Granola Bar and a Glass of Milk. A good quality granola bar and a glass of milk isn’t a bad bet for a busy morning. You’ll find a few granola bar recipes here and tips for buying a better bar here.
- Avocado Bagel Smash. Top 1/2 toasted whole grain bagel with 1/2 small ripe avocado. Add a pinch of salt. If time permits, top with sliced hard boiled egg or grab a cheese stick for protein.
- Smoked Salmon Muffin Sandwich –– Spread cream cheese on a whole grain English muffin (Rudi’s, Whole Foods Wheat, Food for Life, and Open Nature are good options). Add smoked salmon and any of the following: cucumber slices, tomato slices, baby spinach. Sandwich together and take it to go if need be.
- Nut Butter Banana Roll Up. Spread a whole grain tortilla or 1/2 whole wheat lavash bread with peanut, nut, or seed butter. Lay a peeled banana at one end of the tortilla/lavash and roll up. Cut in half. Substitute sliced apple, pear, strawberries or other fruits if desired.
- Breakfast Trail Mix. When you’ve got 30 seconds for breakfast, mix a handful of trail mix with a handful of breakfast cereal and run for the bus. You can find DIY Trail Mix ideas here.
For loads more easy ideas, check out Rise & Shine, my cookbook devoted to quick and healthy weekday breakfasts.