Mom's Kitchen Handbook

I rely on a handful of bright and talented women, all of whom are moms, to lend their expertise for this blog:

Suzanne Bergeron
An early education teacher with more than 20 years experience, mother of two, with a gift for all things crafty.

Sarah Copeland
A professional chef, former recipe developer for The Food Network, author of The Newlywed Cookbook and the soon-to-be-published Mostly Vegetarian, and mother of a baby girl.

Alison Eastwood, RD, CLE
A registered dietitian, food and nutrition consultant, very fine cookie baker, and mother of three.

Alison Sullivan
A professional pastry chef and recipe developer with a pedigree that includes stretches in some of San Francisco’s finest restaurants. She is also a mom with a particular specialty in boys.