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MY WEEK IN FOOD

Had to lead off with the recipe that grabbed my eye the most this week: Oatmeal Peanut Butter Chia Chocolate Chip Breakfast Cookies. A mouthful to say, as are the cookies to eat, I’m sure. I can’t lay claim to the recipe (it’s from The Spicy RD), but it is definitely going on my “gotta try” […]

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ROASTED CARROTS WITH HARISSA YOGURT AND MINT

Is there a more versatile vegetable than the humble carrot? You can find them juiced, grated into slaws, sliced for salads, folded into cakes,  shredded for muffins, served raw with dips, roasted, boiled, sauteed, pureed, and carved in miniature in baby carrot factories.  Every one of these preparations has a place in my kitchen, but nothing brings out carrots’ natural sweetness […]

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MY WEEK IN FOOD

It’s been so many weeks since My Week in Food, I’ll just hit the highlights, starting with a breakfast shared with Erin Scott, who has a magic touch when it comes to all things pretty. You can find that gorgeous, gluten-free Almond Torte in her Yummy Supper cookbook.  Decidedly NOT gluten free was this “I could […]

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SPRING VEGETABLE FLATBREAD PIZZA

Being robbed of “real seasons” here in San Francisco has its pluses and minuses. On the upside, we don’t suffer through blizzards, cancelled school days, frostbite, or the threat of falling icicles. On the downside, we don’t experience the wonder of spring in the same way as those of you in colder climates. The light […]

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COMING UP FOR AIR
AND HONEY STEWED STRAWBERRY RHUBARB

I’m coming up for air. Looking around again. Answering long-neglected emails. Scheduling overdue dentist appointments. Organizing my desk. Sleeping. Tearing recipes from magazines. Reading a novel. Writing a post here. It’s been three weeks.  I’ve missed this. The mad mashup of working on a second cookbook with managing my life had tipped the balance. It’s been seven […]

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MARY HAD A LITTLE LAMB CHOP
WITH MINT GREMOLATA

Meat and two sides. That was standard operating procedure for most dinners in my house growing up, along with many of my generation. If there wasn’t animal protein on the center of the plate, my dad would go sniffing around the kitchen looking for his steak. We’ve all evolved since then, for many good reasons. Most […]

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HOW TO BOOST VEGETABLES AT BREAKFAST

Vegetables. That’s probably not the first thought that popped into your head when looking at a steaming tower of pancakes waiting to be drizzled with maple syrup. But that’s exactly what you see. Pumpkin, to be exact, stirred into pancake batter along with cinnamon, ginger, and other warming spices. As a country, we are failing (quite miserably) […]

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MY TAKE ON FIVE TRENDY FOODS
PART ONE

When it comes to food trends, it’s sometimes hard to distinguish the health from the hype. Certain ingredients catch hold, often with very vocal proponents telling us it’s the dietary game changer we’ve  all been looking for. But is it really too good to be true? Here I share my thoughts on five of the […]

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MY WEEK IN FOOD

Favorite meal of the week was this shoot-from-the-hip noodley (is that a word?) Asian salad built on leftovers. The fixings? Udon tossed with shredded cabbage, pickled vegetables, roasted peanuts, and a splash of rice vinegar, fish sauce, and cilantro. This was where it all started the evening before when friends gathered around a  Saturday night Banh Mi Bar (I […]

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CHOCOLATE SYRUP FOR HOT COCOA OR COLD MILK

Bittersweet, that’s what it was, sitting with Mr Mom’s Kitchen and my oldest daughter across a desk from the counselor at school. Not the school psychologist, mind you. Or the academic counselor. The college counselor, for my daughter, who is closing in on her junior year of high school. Yes college: a place that seemed […]

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