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HOT TIP: HOW TO MAKE AND FREEZE SMOOTHIES

  Our household blender gets a mighty workout around here, spending most of its time whirling fresh and frozen fruits, leafy greens, kefir, yogurt, nuts, seeds, and grains into frothy nourishment. Often, the result is more smoothie than can reasonably be consumed in one sitting. In the past, I’ve poured any extra into pop molds to […]

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DOUBLE CHOCOLATE ZUCCHINI CUPCAKES

I’m a neglectful mother, at least to the fruits and vegetables in my garden of late. My poor zucchini were abandoned for a month in a tangle of tomato plants and grew into something better suited to hitting baseballs than being cooked into a tender saute. Just last week, I harvested three of them, determined […]

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EASY CHICKEN PAILLARD

Chicken Paillard with Wine and Capers sounds like everything that it’s not: fussy in a Julia Child sort of way, terribly fattening as so many French dishes are, and far better suited to a grown up’s palate than a child’s. In fact, it’s neither fussy nor fattening. Once you get your chicken pounded, which you […]

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