Tag Archives: subfeatured

WARM SPINACH SALAD WITH SOFT EGGS AND PROSCIUTTO CHIPS

Back when I was a newlywed, Mr. Mom’s Kitchen and I shared a tiny apartment in New York City just a few blocks from NYU where I was going to grad school. The kitchen was a mere afterthought, something you could miss if you blinked once on your way down a narrow hall to our miniature […]

Continue Reading

“OUT OF THE BOX” GRANOLA BARS

It didn’t seem right. To do an entire Year of Whole Grains  series nd leave out the humble oat just because it’s not as fancy as farro or as trendy as teff. Cooked into steamy bowls of hot cereal, oats have sustained us through too many tough mornings to count. They’ve been there for scraped knees and broken hearts […]

Continue Reading

DID CAVEMEN HAVE IT RIGHT?
MY TAKE ON THE PALEO DIET

I’ve heard rumblings about the paleo diet for years, but only now realize that “eating like a caveman” is more than just a passing fancy. Friends are hooked on the paleo program, a new caveman book seems to appear every time I pop into my local bookstore, and paleo recipe sites dominated the recent “best […]

Continue Reading