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CHEESE FONDUE IN A ROASTED PUMPKIN

This is best described as pumpkin nirvana. What else would you call something that involves layering nutty, earthy Gruyere cheese and slices of crusty bread inside a sugar pie pumpkin, and then baking it whole until the outside is burnished, the flesh goes tender, and the rest of it melts into an oozy mess. It’s […]

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BEAUTIFUL BEET HUMMUS

Some of the very best ideas for preparing fruits and vegetables come from talking to the folks behind the food: the farmers themselves. And why not? These people know their produce better than anyone and are likely up to their ears in whatever they’re growing. Leave it up to the green thumbs to figure out […]

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THE CANDY CONUNDRUM

For a few years there I got away with buying little bags of whole grain pretzels, boxes of raisins, and packets of sugarless gum to give away on Halloween. No more. Apparently, it’s embarrassing to have the mom who doles out anything less than pure, unapologetically junkie candy. I get it. Halloween is just once […]

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