Tag Archives: subfeatured

PUMPKIN PIE MILKSHAKE

The plan was to make a pumpkin smoothie, something seasonal, wholesome, nourishing, and yes, delicious. I pulled out the ingredients that I figured would, in some combination, result in the smoothie of my imagination: pumpkin puree, plain yogurt, low-fat milk, almond milk, honey, maple syrup, vanilla extract, nutmeg, cinnamon, mace, whole oranges, and frozen bananas. […]

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AFGHAN SPINACH WITH DILL AND CILANTRO

This may be the sort of dish to cook quietly in your kitchen, spoon into a storage container, and hide in the back of the fridge so you don’t have to share it, pulling it out for lunch or a late-night snack when nobody is looking. More likely you’ll make it for your family, risking […]

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LESS MEAT: GOOD FOR YOU, GOOD FOR THE PLANET

So many of us are taking an active role in living greener: taking the bus to work, driving fuel efficient cars, buying chemical-free household products, taking shorter showers, and so on. But one of the most obvious places for lightening your carbon load is often overlooked: the dinner plate. Consider the fact that if a […]

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