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MY WEEK IN FOOD

Started the week off on a sweet note since we were assigned dessert for a family potluck. With strawberry season in full swing (hope that’s the case where you are, too), I crowned this lovely Lemon Yogurt Cake with plenty of berries and a spoonful of yogurt cream. Delish. The next morning I needed a power […]

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COCOA PEANUT BUTTER WHOOPIE PIES

One of the first emotions to set in for a woman upon learning she’s pregnant is fear: Fear that she won’t be a good mom, will never lose the baby weight, will have a tough labor, will miscarry, and perhaps most commonly, will eat all the wrong foods and not enough of the right ones. Many of those fears […]

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12 MOTHER’S DAY BRUNCH RECIPES
LET YOUR LOVED ONES DO THE COOKING

I’ve got a Mother’s Day assignment for you:  Pick out a brunch recipe, one you’re sure to love. You’ll find a dozen ideas below to get you started. Here is an assigment of your kids or your spouse:  Make that recipe for you Sunday morning while you… sleep take a bath go for a walk read the New […]

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MY WEEK IN FOOD

Had to lead off with the recipe that grabbed my eye the most this week: Oatmeal Peanut Butter Chia Chocolate Chip Breakfast Cookies. A mouthful to say, as are the cookies to eat, I’m sure. I can’t lay claim to the recipe (it’s from The Spicy RD), but it is definitely going on my “gotta try” […]

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HOW TO BOOST VEGETABLES AT BREAKFAST

Vegetables. That’s probably not the first thought that popped into your head when looking at a steaming tower of pancakes waiting to be drizzled with maple syrup. But that’s exactly what you see. Pumpkin, to be exact, stirred into pancake batter along with cinnamon, ginger, and other warming spices. As a country, we are failing (quite miserably) […]

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MY WEEK IN FOOD

Favorite meal of the week was this shoot-from-the-hip noodley (is that a word?) Asian salad built on leftovers. The fixings? Udon tossed with shredded cabbage, pickled vegetables, roasted peanuts, and a splash of rice vinegar, fish sauce, and cilantro. This was where it all started the evening before when friends gathered around a  Saturday night Banh Mi Bar (I […]

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CHOCOLATE SYRUP FOR HOT COCOA OR COLD MILK

Bittersweet, that’s what it was, sitting with Mr Mom’s Kitchen and my oldest daughter across a desk from the counselor at school. Not the school psychologist, mind you. Or the academic counselor. The college counselor, for my daughter, who is closing in on her junior year of high school. Yes college: a place that seemed […]

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MY TAKE ON FIVE TRENDY FOODS (part two)

A few weeks ago I promised a “part two” for my Five Trendy Foods series. Here you have it, my two cents on some of what’s hot in the marketplace. You can find part one by going here.  TURMERIC Talk about trendy, this spice, long prized in Central Asia for its culinary and medicinal properties, appears to be […]

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HOT TIP: HOW TO PREP THOSE LEAFY GREENS

I was out the other night with two friends who bonded over the fact that neither of them is particularly confident in the kitchen. They talked about how overwhelming it is to find a suitable recipe, figure out where to buy ingredients, and know what to do with them. As someone who’s profession involves hours in […]

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MY WEEK IN FOOD

With Valentine’s Day approaching, I guess I have chocolate on the brain. While strawberries and chocolate may be the perfect marriage, with so much gorgeous citrus in season, I figured a sectioned tangerine would make a fine substitute. And it was. Try! I worked on my egg poaching technique for my new cookbook this week. I […]

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