MAC & CHEESE PLEASE: A COOKBOOK GIVEAWAY


Winter feels like mac & cheese season to me, so I figured what better time for a giveaway of the charming new cookbook Mac & Cheese, Please by Laura Werlin. I was generously gifted two copies, so that means two lucky winners will be in good hands cooking from this book since Laura knows her cheese; she’s a James Beard Award-winning author of five books on the subject. To enter, leave a comment letting me know how you like your mac and cheese (Kraft and Velveeta lovers fess up). Enter a second time by “liking” my Facebook page and letting me know you’ve done so in the comments section. And if you can’t wait a single second longer to dig into Laura’s mac and cheese, check out her recipe for The Best-Ever Macaroni and Cheese here.

All entrants must be 18 years or older and live in the United States. Deadline for entries is Wednesday January 30 at midnight PST.

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47  Comments

Comments

  1. barbara n
    01.23.2013 at 10:14 AM #

    I love buffalo chicken mac and cheese

  2. Emily S.
    01.23.2013 at 10:16 AM #

    I love Mac and cheese arrabiata!

  3. Emily S.
    01.23.2013 at 10:18 AM #

    Just liked your Facebook page. :)

  4. Cindy Moritz
    01.23.2013 at 10:29 AM #

    Our family likes Mexican mac & cheese!

  5. Cindy Moritz
    01.23.2013 at 10:30 AM #

    Just liked your FB page. Thanks.

  6. Stephanie
    01.23.2013 at 10:40 AM #

    I love classic mac n cheese: sharp cheddar ooey-gooey over al dente elbow noodles.

    My daughter enjoys the Velveeta version.

    We all enjoy eating at Homeroom in Oakland — a whole restaurant devoted to Mac N Cheese!

    I’ve liked your FB page too!

  7. 01.23.2013 at 10:49 AM #

    I love making Mac & Cheese with whole wheat spirals and a couple of kinds of cheese, there was a recipe from Real Simple a few years back that I really loved…it was a Gruyere and a sharp cheddar combo…whole wheat breadcrumbs on top. amazing! Looking forward to trying Laura’s!

  8. Layne
    01.23.2013 at 10:52 AM #

    I think my sister-in-laws and I are going to have a mac-n-cheese eat-off because our delicious recipes have big variances. But I like mine with 6 TBLS of butter and flour each; 3 cups of milk; 2 cups of cheddar; then baked with toasted sourdough bread crumbs on top. Good!

  9. kathleen
    01.23.2013 at 11:01 AM #

    I love whole wheat pasta with a homemade cheese sauce and a little Dijon.

  10. kathleen
    01.23.2013 at 11:02 AM #

    I “like” your fb page

  11. Christina
    01.23.2013 at 11:02 AM #

    I have liked you on FB and love your posts!

  12. Christina
    01.23.2013 at 11:03 AM #

    I used to like Kraft, but a few years ago I got into organics, got away from processed foods, and started making my own. I really like the recipe in the Petite Appetit cookbook because it is super easy and you can add a bunch of random cheeses in if you want. I would LOVE to win this cookbook – my whole family loves mac n cheese!

  13. Ellen
    01.23.2013 at 11:13 AM #

    We buy Annie’s at Costco and it’s eaten up by both my 2 year old, as well as my almost 19 year old!

  14. Kim
    01.23.2013 at 11:16 AM #

    Love it with goat cheese and rellenos. But I do love me some velveeta!

  15. 01.23.2013 at 11:17 AM #

    I like to use gruyere, sharp cheddar, fontina and gouda with mine! a few breadcrumbs on the top and always cook in a shallow dish so there are plenty of crusty bits for everyone to enjoy.

    oh, and I liked your facebook page as well!

  16. Neena
    01.23.2013 at 11:20 AM #

    I love my mac and cheese with a crumbly buttery cracker topping – YUM!

  17. Miranda
    01.23.2013 at 11:21 AM #

    We make our Mac with broccoli or cauliflower florets

  18. Miranda
    01.23.2013 at 11:21 AM #

    Like you on FB

  19. Amy B.
    01.23.2013 at 11:22 AM #

    I love the really creamy macaroni and cheese, like Velveeta but I’d rather have homemade. I have yet to find the perfect recipe!

  20. Amy B.
    01.23.2013 at 11:25 AM #

    And I liked your facebook page!

  21. Emily N.
    01.23.2013 at 11:53 AM #

    I like mac and cheese made with extra-sharp cheddar. And I must also admit a weakness for Kraft mac and cheese (but I only allowed myself to indulge during pregnancy cravings!)

  22. Pamela
    01.23.2013 at 12:11 PM #

    Grandma’s recipe~~~handfulls of ingredients! sharp cheddar, whole milk, butter and crumbs on top!

  23. Kara
    01.23.2013 at 12:13 PM #

    Every November for the past 7 years we have hosted a white truffle dinner. We preordered the truffle from Far West Funghi, painstakingly planned out the multicourse dinner and sent the guest list early. We tried various dishes over the years – white truffle risotto, homemade white truffle ravioli, etc. But by far the best dish and the one that was repeated was the white truffle mac and cheese. Four kinds of cheese, milk, butter, whole wheat elbows, panko, white truffle oil and when it was served in individual ramekins each guest received shavings of that white truffle on top. Heaven! This past year, we actually went to Alba, Italy for the white truffle festival. It was great but I have to say that I actually missed our mac & cheese!

  24. Hayley
    01.23.2013 at 12:24 PM #

    With Melinda’s hot sauce! Liked you on FB too!

  25. Melanie
    01.23.2013 at 12:35 PM #

    I have liked your facebook page because I LOVE your blog…. and mac and cheese almost any way you make it. :)

  26. Kristina Thomas
    01.23.2013 at 12:47 PM #

    Oh I loovvve mac n cheese! Especially New Seasons’ deli variety! It’s so cheesy!
    Would love to win a mac n cheese book! :-)
    Already a FB follower.

  27. Natalie
    01.23.2013 at 1:56 PM #

    Fb fan thank u

  28. Kim D.
    01.23.2013 at 2:47 PM #

    Honestly, I like Mac n Cheese any which way, the cheesier and creamier, the better! In a jam, I make the Trader Joe’s white cheese and shells box (yes, I’m admitting it) and put in a cup of frozen peas for the last few minutes of boiling time. I’d like to think that that qualifies as healthy.

  29. Melea
    01.23.2013 at 2:50 PM #

    Panera’s and stouffers!

  30. Barbara
    01.23.2013 at 3:49 PM #

    We love Mac & Cheese with tomato and breadcrumb topping. Yum!

  31. Ilene
    01.23.2013 at 4:55 PM #

    I love Mac and cheese with a few different cheeses mixed in.

  32. Laurie
    01.23.2013 at 7:46 PM #

    I like my Mac and Cheese homemade with sharp cheddar and some bread crumbs on top for crispyness.

  33. Monica
    01.23.2013 at 8:17 PM #

    I make a macaroni and cheese recipe with blue cheese, caramelized onions, parmesan, and pine nuts. It’s a crowd pleaser.

  34. Heather hardy
    01.23.2013 at 9:10 PM #

    I like garlicky Mac n’ cheese with tillamook extra sharp cheddar. Liked FB too!

  35. Claire Reid
    01.23.2013 at 10:19 PM #

    I love my mac n cheese homemade with multiple cheeses and bacon! So bad but so good! :)

  36. Erin
    01.24.2013 at 12:07 PM #

    I love to make homemade mac & cheese and add butternut squash puree or sweet potato puree to the roux. The obvious benefit is adding nutrition (vitamins A&C) but it adds a lovely creaminess to the sauce as well!

  37. Cristin
    01.24.2013 at 1:38 PM #

    Buffalo Mac and Cheese or proscuitto and truffle oil!

  38. Joan
    01.24.2013 at 5:09 PM #

    I love to make mac and cheese with all the leftover bits and pieces of cheese in my fridge. The more kinds the better. I’m always making it different.

  39. Jemima P
    01.24.2013 at 7:03 PM #

    I like mine with extra cheese. times 2. :) I LOVE cheese!

  40. Jemima P
    01.24.2013 at 7:04 PM #

    Like you on Facebook!

  41. Meg
    01.25.2013 at 7:46 AM #

    Having grown up on Stouffer’s, I couldn’t really go there for years. But now I love to whip up a homemade batch and I mix in a bit of beef or bacon to “man” it up for the men in my brood.

  42. Mary Ellen
    01.25.2013 at 11:37 AM #

    I like my mac and cheese super creamy and homemade. However the mini people in my house prefer the Macaroni Grill Kids Mac and Cheese. I’m liking all the ideas on this page, especially goat cheese and rellenos…..make that into a recipe for us Kate!

    • katiemorford
      01.25.2013 at 11:41 AM #

      I know…some creative ideas here worth knocking off.

  43. SharonEzzell
    01.26.2013 at 11:46 AM #

    I make Mac and Cheese in my slow cooker. Delicious and easy.

  44. Sezzie G
    01.29.2013 at 5:27 AM #

    I confess I love Mac and cheese the way my husband makes it!
    I’m a life long cook of non-prepared foods making most things from scratch. Mac and cheese is the one thing he’ll push me out of the way to cook in the kitchen! Being that he’s American and I’m a Brit, his version is better. I couldn’t even tell you what he puts in it as its my time to hit the couch!
    But there’s not a ‘cheese food’ product in sight round here, so its all good!

  45. Elisabeth
    01.29.2013 at 9:17 PM #

    This is a deadly combo… but my favorite combo is mac & cheese with baked beans on top. It’s just sooo tasty!

  46. Elisabeth
    01.29.2013 at 9:18 PM #

    I liked your facebook page.

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