Started the week off by ferrying this salad with Green Goddess dressing to a Superbowl Party across town.
It was all that was needed alongside the killer southern fried chicken my brother cooked up for the occasion. Not something I eat often, but worth every crispy bite.
Speaking of classics from the south, I made grits and eggs and collards for Mr. Mom’s Kitchen’s birthday breakfast, an homage to his southern roots. I’d never made grits before; he said I did them up right, but a little more butter, please. Duly noted.
It’s been all-things-hearts around here with Valentine’s Day next week. I’m smitten with these strawberry pancakes from Weelicious.
I’m also smitten with how my friend Pam took my Crispy Chocolate Coconut Hearts to a whole new level of perfection by pulling out the cookie cutters.
More proof that merchandising is everything, I bought these medjool dates almost entirely because I couldn’t resist the charming box.
My kind of To Go cup.
P.S. I’m crazy for Minneola tangelos.
How was your Week in Food? I do, I do, I do want to know.