Colorful Cabbage Salad with Apples, Walnuts, and Cranberries
This Colorful Cabbage Salad is crisp, bright, and can be made a day ahead if need be. It's also excellent as a leftover piled onto a turkey sandwich with a swipe of mayo.
Course
Salad
Prep Time15minutes
Total Time15minutes
Servings6
AuthorKatie Morford
Ingredients
1/2medium green cabbage, thinly sliced
1/2medium red cabbage, thinly sliced
1medium unpeeled crisp apple such as Granny Smith or Pink Lady, thinly sliced
1cupwalnuts, coarsely chopped
1cupdried cranberries
1/3cupthinly sliced red onion
1/3cupapple cider vinegar
2tablespoonsextra-virgin olive oil
1tablespoonpure maple syrup
1/2teaspooncelery seed
1/4teaspoonsalt
Instructions
Put the green cabbage, red cabbage, apple, walnuts, cranberries, and onion into a large bowl and mix well.
In a small bowl, whisk together the vinegar, olive oil, maple syrup, celery seed, and salt. Pour over the cabbage and toss well. Cover and refrigerate until ready to serve.