This is a super flavorful, savory dish with juicy, tender chicken that’s delicious over a swirl of spaghetti or other favorite grain. It also makes a dynamite leftover along with crusty bread for soaking up all those tasty juices.
Course
Main Course
Prep Time7minutes
Cook Time4hours
Total Time4hours7minutes
Servings4to 6 servings
AuthorKatie Morford
Ingredients
1 1/2poundsboneless, skinless chicken thighs
Salt and pepper to taste
1large red onion, very thinly sliced
4whole cloves garlic, peeled
1/4cupbalsamic vinegar
One 26-ouncebox or 28-ounce can chopped tomatoes(with their juices)