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Creamy Strawberry Milk
Since the sweetness of strawberries can vary, feel free to tinker with the amount of berries and maple syrup to suit your tastebuds. You can store this in the fridge overnight, if you like, and the natural pectin in the strawberries will result in a pleasingly thicker milk. Just be sure to stir well before drinking.
Servings 1 serving
Calories 164 kcal
Ingredients
- 1 cup cold milk (cow's milk or unsweetened plant milk)
- 1 1/2 to 2 teaspoons pure maple syrup
- 6 medium strawberries, stemmed
- 1/4 teaspoon vanilla extract
Instructions
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Combine the ingredients in a blender and run until frothy and smooth, with the strawberries completely blended into the milk. Taste and add more strawberries and/or maple syrup, as needed.
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Pour into a cup or cups. Add ice, if desired.