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Pancake Sandwich with Raspberry Jam and Yogurt

Make a big batch of pancakes one day, stow extras in the fridge, and enjoy these tasty pancakes sandwiches on day two.

Ingredients

  • 4 small pancakes (3-inch or so)
  • 3 tablespoons plain Greek yogurt
  • 2 teaspoons favorite fruit jam

Instructions

  1. If using leftover pancakes, heat them in the toaster until warm (a little crispy is fine, too).
  2. Transfer 2 pancakes to a plate and spoon the yogurt over the top, spreading it evenly across.
  3. Spread the jam on one side of the remaining 2 pancakes..
  4. Sandwich the pancakes together with the yogurt and jam inside.
  5. Eat with a fork and knife or with your hands (and plan to get a little messy),