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Best Balsamic Vinaigrette
There's no need to buy bottled dressing when homemade is as simple as this recipe. The secret ingredient here is a splash of soy sauce, which adds a big bump of flavor. The dressing is tangy, so feel free to add an additional splash of olive oil if you want to tone down the acidity.
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Ingredients
- 1 tablespoon plus 1 teaspoon balsamic vinegar
- 2 teaspoons white wine vinegar
- 3/4 teaspoon soy sauce
- 1 ½ teaspoons coarse/whole grain Dijon mustard (such as Maille or Grey Poupon)
- ⅓ cup extra-virgin olive oil
- 1 teaspoon minced garlic or 2 teaspoons minced shallot (optional)
Instructions
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Put all of the ingredients into a jar with a lid. Shake vigorously to blend. Store in the fridge until ready to use.