My Week in Food
Got a little carried away at Anthropologie. Have you puttered in their housewares section? Trouble. Treated myself to these pretty kitchen things, which I’m sure will be popping up in upcoming posts.
Got word that my sister Annie had her baby, so high-tailed it cross country to meet my brand new niece. First, we had to celebrate. Baby girls must be toasted with pink champagne.
Then, I got cooking, packing the freezer with a hearty lamb stew, a lentil curry soup, and veggie enchiladas. An emergency batch of whole wheat brown butter chocolate chip cookies was also in order. Some for the freezer
Happy to be home again, but trying to restore my equilibrium. This Triple Almond Peach Smoothie was a good start: 2/3 cup unsweetened almond milk, 1 tablespoon almond butter, 8 almonds, 1 small frozen banana, 4 frozen peach slices, 1/4 teaspoon vanilla extract. Whirl in a blender. Yum.
What have you been up to in the kitchen this week. I want to know. Really.