My Week in Food
Started the week off with a clafouti Rosie made using the plums, apricots, and peaches that remained in the fruit bowl and substituting apple juice for the Armanac. It was delicious as dessert, even better topped with yogurt for breakfast the next day.
Cleaned and organized the fridge as sparkling as a Kitchenaid ad. So crazily satisfying that I had to snap a photo, which was the cause for much eye rolling by my teenager (who photographs their fridge?). This kind of perfection isn’t going to last, so must document.
I have a soft spot for Russian nesting dolls, so fell hard for these lunch boxes, so sweet it made me want to pack a lunch. Speaking of lunch, spotted my actual book in an actual book store for the first time. It was on display at Omnivore Books, where I’ll be doing a signing on September 15.
Happy to spend time outside in the garden this week where I harvested “still life in vegetables”, including the first tomatoes of summer.
These guys didn’t fare so well: an overgrown squash and a couple of gnarled roots that landed in the compost. My gardening skills are limited.
We had a picnic for breakfast this week too, with these parfaits-to-go: honey-drizzed Greek yogurt, blackberries, apricots, crunchy cereal on top. Those are the Kids Konserve containers I’m offering up in my giveaway. Enter if you haven’t already!
How was your week in food?