This was an excellent way to start the week off … Sunday dinner featuring juicy tomatoes, basil, olive oil, salt, and lumps of creamy burrata cheese. Make this! It’s summer on a plate.
Whose husband gives them graphic posters of pork and an illustration of knives for their birthday? Mine does. They only took me a year to frame and another to hang. Love them.
Took the “Unsung: Elevating Vegetables in the Modern Home Kitchen” cooking class at 18 Reasons, the non-profit associated with Bi-Rite market. Thanks to our excellent teacher, Michelle McKenzie, we learned to tame the likes nettles, daikon radish, and tomatillos and made this refreshing shaved daikon salad with pea shoots.
I always have to show off my sister-in-law Alison’s beautiful confections including this twist on her coconut cake, make gluten-free for my mom’s birthday.
Looking forward to the upcoming Week in Food, including my first book signing on August 1st at Hicklebees in San Jose. I’ll be doing a demo of recipes from the book and raffling off great lunch box gear from Lifefactory and Kids Konserve. Come!