Started the week off by ferrying this salad with Green Goddess dressing to a Superbowl Party across town.
It was all that was needed alongside the killer southern fried chicken my brother cooked up for the occasion. Not something I eat often, but worth every crispy bite.
Speaking of classics from the south, I made grits and eggs and collards for Mr. Mom’s Kitchen’s birthday breakfast, an homage to his southern roots. I’d never made grits before; he said I did them up right, but a little more butter, please. Duly noted.
It’s been all-things-hearts around here with Valentine’s Day next week. I’m smitten with these strawberry pancakes from Weelicious.
More proof that merchandising is everything, I bought these medjool dates almost entirely because I couldn’t resist the charming box.
My kind of To Go cup.
P.S. I’m crazy for Minneola tangelos.
How was your Week in Food? I do, I do, I do want to know.