Weeknight Rescue // April 2019 // Week 15

It’s that time again. Time for weeknight dinner planning. I love getting your feedback on how you’re using Weeknight Rescue, so please continue to share your comments and emails. And if you’re on Instagram, be sure to follow me and tag your photos #momskitchenhandbook so I know what you’re up to!

PORK CHOPS WITH GINGER RHUBARB COMPOTE

Rhubarb is on the horizon and it doesn’t last, so I thought I’d get going with a favorite spring dish: savory grilled chops with a tangy rhubarb compote. This roasted asparagus and potatoes done any way you like them make perfect sides. 

MINI MAC AND CHEESE WITH BROCCOLI

These will work for dinner or double for lunch. They’re full of protein, thanks to four eggs in the recipe, so have some staying power. It’s a good one to make ahead and keep on hand (freezes well, too).

ASPARAGUS AND SMOKED SALMON TART

I made this all last spring and it’s always a hit. You start with puff pastry, layer on smoked salmon and eggs whisked with goat cheese, and then finish with asparagus. It’s kind of a show stopper and works for brunch, lunch, or a light supper.

SO EASY COTTAGE CHEESE DIP

Cottage Cheese Dip

File this one under “least sexy recipe on the blog.” That said, it’s a keeper that I grew up eating. It makes a great snack or pre-dinner nibble with veggies or crackers

If you’re in the mood to bake something special (and enjoy the first strawberries of the season), this is good place to start. It’s also great on an Easter table if you are in planning mode.

Comments

04.13.2019 at 4:24 AM #

Cindy Moritz

The link for the cottage cheese recipe is not working. It looks yummy. I’d like to try it.

04.13.2019 at 4:24 AM #

katiemorford

Sorry about that. The link should be working now!

04.23.2019 at 8:58 AM #

Lewis Johnson

I want a mini mac & cheese.

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