Weeknight Rescue // February 2019 // Week 7

Happy weekend everyone. I hope you have some relaxation in store (and some fun!). Here’s this week’s menu. If you’ve never made my buckwheat granola, give it a whirl.  Find the shopping list at the bottom of the page!

SLOW COOKER PULLED PORK SANDWICHES WITH APPLE CABBAGE SLAW

This is a soul satisfying supper that’s easy to get going in the slow cooker. The tenderloin, which is a mega lean cut of meat, cooks down into tender, pull-apart pork that’s excellent on a soft bun with a pile of crunchy slaw. Assemble a big plate of crudite and add Green Goddess or Ranch for a tasty dip. 

4-INGREDIENT SWEET POTATO ENCHILADAS

My mom just made this for dinner and declared it “DELICIOUS!”. With just four ingredients, it’s a snap to make and even your veggie-phobic family members might give it a thumbs up. 

MUSSELS IN WHITE WINE & GARLIC

If you’re fan of mussels, this is an easy way to get weeknight supper on the table. I like to  pair them with a simple salad of just lettuces with vinaigrette and make crusty garlic bread to sop up the mussel broth. 


HOMEMADE BUCKWHEAT GRANOLA

A gluten-free granola that is low sugar and high flavor. You can tinker with the nuts and dried fruits, using whatever you have on hand. Make a batch to enjoy over yogurt or under milk for breakfast and snacks all week long. 

FRESH CUT PINEAPPLE

A bit of bright, fresh fruit might be just thing to brighten up your winter kitchen. This is my “how to” on cutting a pineapple in a few swift moves. 

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