We’re bringing summer vibes into this week’s game plan, with pizza on the grill (no judgement if you throw it in the oven instead) and a main dish with shrimp and fresh corn. You’ll also find a favorite blueberry breakfast smoothie with a secret ingredient. 

VEGETARIAN NO-NOODLE ZUCCHINI LASAGNA

This was a big hit last summer and I’m looking forward to making it again as the weather heats up. Don’t be put off if you aren’t a fan of tofu, because it blends in with all the cheesy goodness and sort of goes under the radar. It’s a great one-dish meal, maybe with a crusty baguette on the side. Add a simple salad if you like.


PAPRIKA-SPICED SHRIMP AND CORN SALAD

Another one-pan favorite that you can make in a flash. It takes advantage of the corn that’s starting to show up in markets, but feel free to use frozen corn if you can’t find fresh.  Serve straight up or add little corn tortilla quesadillas and avocado on the side.

MIDDLE EASTERN LAMB PIZZA

A blog newcomer that relies on store-bought naan bread instead of pizza dough. I like to serve this with a refreshing chopped salad of Romaine, cucumbers, bell peppers, and cherry tomatoes doused with oil and vinegar.


HEALTHY RANCH DIP AND DRESSING

My kids would eat cardboard if I served it with this homemade ranch. It’s a good one to pack into school and camp lunches or set out with a slew of vegetables before dinner.


BLUEBERRY SUPERFOOD SMOOTHIE

I love this smoothie so much, I put a version of it in Rise & Shine. The secret ingredient here is avocado, which lends creaminess, fiber, and healthy fats without tasting like you’re eating a green vegetable.