I hope everyone is starting to get back into the swing of things now that back-to-school and back-to-work feel officially here. I’ve got a line up of very simple recipes this week with the shopping list at the bottom of the page!

 

PROSCIUTTO ARUGULA LAVASH PIZZA

One of the easiest (and first) recipes on the blog and it still remains a personal favorite that I make whenever I have a pizza craving. Any vegetable side will do here, but this time of year a cucumber/tomato salad would be a good bet. 

INSTANT POT OR SLOW COOKER BALSAMIC CHICKEN WITH TOMATOES AND GREENS

Make this simple Balsamic Chicken and Tomatoes in either the slow cooker or the Instant Pot, your choice.  It’s packed with leafy greens and served over pasta or grains, which makes it a complete meal in one. Top with Parmesan cheese and dinner is done.


LIGHTER NEW ENGLAND-STYLE SHRIMP ROLLS

I made this last week and timed how long it took me. Once I had all my ingredients set out, it was under seven minutes to assemble the filling. Then, it’s just a matter of heating up the buns and pulling together a side or two. Corn on the cob or this corn salad would be a good bet. 


A KALE SALAD KIDS LOVE

This is a salad hearty enough to make ahead and use for a few days alongside supper or as part of lunch (just add chicken or chick peas for a protein boost). 

HEALTHY BREAKFAST TOAST WITH ALL THE TOPPINGS

Gather a few fun ingredients and play with toast for breakfast this week. Easy (and kids can make their own). Anything goes, but my current favorite combo is almond butter, sliced banana, hemp seeds and cacao nibs.