A delicious way to do salmon using just a handful of sweet and savory ingredients. Serve with brown rice and plenty of vegetables on the side.
When you are ready to cook, heat the grapeseed or canola oil in a large, heavy sauté pan over medium-high heat.
Set the fillets skin-side down in the pan. Brush the salmon liberally with the marinade.
If you are going to buy frozen salmon, allow it to defrost in the refrigerator the day before and cut it into individual fillets. Salmon can be also be cooked under a broiler.