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CREAMY BLUE CHEESE AND PERSIMMON CROSTINI

Feel free to scale the volume of ingredients up or down depending on how many you are serving. Precision is not important with this recipe.
Servings 30 crostini

Ingredients

  • 2 to 3 ripe fuyu persimmons
  • 1 French baguette
  • 1 eight-ounce wedge favorite , soft blue cheese, at room temperature

Instructions

  1. Cut the stem off of the persimmon and peel. Cut the fruit into thin, half moon slices.
  2. Cut the baguette into 1/3-inch thick slices. A 12-inch baguette will yield about 30 pieces (counting on the fact that kids will come into the kitchen to swipe the end pieces).
  3. Smear blue cheese over the top of the each baguette slice, as lightly or as generously as you like.
  4. Top each crostini with a wedge of persimmon.
  5. Serve