I call this a "superfood" sandwich because it's packed with tuna AND salmon, which together are a powerhouse of protein, omega-3 fats, and selenium. The combination of the fish along with capers, onions, and crunchy celery is a tasty one. Spoon it between slices of bread for a sandwich, or serve along with crackers, cut up vegetables, or pretzel thins for a satisfying snack.
Course
Lunch, Snack
Prep Time10minutes
Total Time10minutes
AuthorKatie Morford
Ingredients
One 5-ounce can tuna
One 5- to 6-ounce can wild salmon
3medium stalks celery, diced
2tablespoonscapers, lightly chopped
1/4cupdiced red onion
2tablespoonslemon juice
3tablespoonsmayonnaise
2to 3 tablespoons plain Greek yogurt
Instructions
Empty the tuna and salmon into a medium bowl and break up with a fork. Add the remaining ingredients and mix until just combined. Cover and store in the refrigerator until ready to use.