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Breakfast Quinoa
Servings 3 to 4 servings
Ingredients
- 1 cup quinoa
- Pinch kosher salt
- 1 cup diced apples/pears, berries, banana, or mango
- 1/3 cup chopped nuts or whole seeds
- 1/2 to 1 cup Milk
- Maple syrup or honey for sweetness, if desired
- Cinnamon, if desired
Instructions
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If the quinoa isn't labeled "pre-rinsed", pour it into a fine mesh sieve or colander and rinse thoroughly under warm water.
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Transfer the quinoa to a medium saucepan and add enough water to cover the quinoa by at least 1 ½ inches. Set the pot on the stove over high heat and bring to a boil. When the water boils, drop the heat until it simmers vigorously. Simmer until it is tender, about 15 minutes. Pour into a colander and leave to drain in the sink for a few minutes.
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To serve, divide warm quinoa among 4 bowls. Top with fruit and nuts/seeds. Drizzle with milk and add maple syrup and cinnamon, if desired.