This DIY Grilled Cheese Bar can be scaled up or down depending on how many are in your crowd. Figure you'll need 1 1/2 to 2 ounces of cheese per sandwich (depending on personal preference and what else you are piling on there). Make a generous crunchy green salad dressed with a simple vinaigrette to serve on the side.
Course
Dinner, Lunch
Cuisine
American
Keyword
diy grilled cheese, grilled cheese bar
Prep Time10minutes
Cook Time5minutes
Total Time15minutes
AuthorKatie Morford
Ingredients
Favorite sliced bread, such as levain, pullman's, sourdough, or walnut
Favorite sliced or grated firm cheeses, such as Cheddar, Gruyere, or Havarti
Favorite soft cheese, such as goat cheese, Brie, or feta
Sandwich-friendly vegetables, such as roasted red peppers, fresh or sautéed leafy greens, roasted vegetables, or sliced tomatoes
Sandwich-friendly fruits, such as sliced apple, pear, or figs
Sliced cold cuts, such as ham, turkey, or salami
Little extras, such as sun-dried tomatoes or sliced cornichons, pickled jalapeños, chopped kimchi, sauerkraut
Condiments, such as mustard, pesto, or tapenade
Butter or olive oil for greasing the skillet
Instructions
Set up your grilled cheese bar by arranging your ingredients on the counter, from bread through condiments.
Take turns having everyone assemble their sandwiches using the ingredients of their choice. Be sure the cheese covers at least one side of the bread
Put a large cast iron or other heavy skillet on the stove over medium. Grease the skillet lightly with butter or olive oil and cook each sandwich on both sides until the bread is golden and the cheese oozes.
Alternatively, use a panini press or waffle iron to griddle the sandwiches.