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Easy Everyday Vinaigrette

Double or triple the recipe and store any extra in the refrigerator. Then you don't have to start from scratch every time you make a salad.

Ingredients

  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon honey
  • teaspoon kosher salt
  • cup extra-virgin olive oil

Instructions

  1. Put the vinegar, mustard, honey, and salt into a small jar. Screw on the lid and shake vigorously. Add the oil to the jar, return the lid and shake again until the ingredients form a smooth emulsion. Dip a lettuce leaf to be sure the taste is to your liking. Adjust any ingredients if needed. If not, drizzle a moderate amount of dressing over the salad. Toss well. Taste. Add a little more dressing if needed and toss again.

  2. Serve immediately.