This Super Food Bark is a more nourishing and satisfying alternative to many other sweet treats. If you want to skip the sugar in the chocolate entirely, you can make this with unsweetened chocolate and add 25 to 30 drops of liquid stevia, stirring it in at the very end. It will be slightly thinner than the bittersweet bark and have the mild aftertaste of stevia.
Line a baking sheet with a silicone baking mat or parchment paper and spread the chocolate mixture out to approximately 8 ½ x 11 inches. While chocolate is still warm sprinkle the pepitas and hemp seeds over the top. Add a pinch or two of flaky salt over the top, if desired. Allow it to cool uncovered, at room temperature for several hours until firm enough to break into pieces (because of the cashew butter, it will be softer than traditional chocolate bark, but will firm up in the fridge). Break into about 40 pieces.