This breakfast parfait is more than the sum of it's parts. It may have all the same ingredients you'd put in a typical yogurt/granola bowl, but prepared this way, spread thin and done in layers, means you get a little bit of everything in every bite. Plus, since you eat with your eyes first, it's old-fashioned good looks don't hurt for whetting the appetite.
Course
Breakfast
Prep Time5minutes
Total Time5minutes
Servings1serving
Calories365kcal
AuthorKatie Morford
Ingredients
2/3cupplain Greek yogurt
1/4cupgranola
1/2heaping cup berries(stem and quarter strawberries, if using)
2dates, pitted and cut lengthwise into 4 to 6 strips
1to 2 teaspoons honey(optional)
Instructions
Put the yogurt onto a small platter or dinner plate and use the back of a spoon to spread it into a thin oval or circle. Sprinkle the granola over the yogurt, followed by the berries and dates. Drizzle honey over the top, if desired. Serve with a spoon.