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Lemon Tahini Yogurt Dip

A simple dip using leftover tahini dressing blended with Greek yogurt. It makes a tasty side for crunchy vegetables. 

Course Appetizer, Snack
Prep Time 5 minutes
Servings 1 cup
Author katiemorford


  • 2/3 cup plain Greek yogurt
  • 1/3 cup Lemon Tahini Dressing (see notes)
  • 1 dash ground cumin or sumac
  • Favorite crunchy cut up vegetables , such as carrots, cucumbers, fennel, and bell peppers


  1. Put the yogurt and Lemon Tahini Dressing into a small bowl. Stir until smooth with a fork or whisk. Top with a dash of cumin or sumac. Serve with vegetables.

Recipe Notes

You can use the homemade Lemon Tahini Dressing found here or store-bought tahini dressing