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Cafe Con Leche Ice Pops
This milky coffee is also fairly heavenly poured over ice and enjoyed as a cold drink. You can find instant espresso in the coffee section of specialty markets and some supermarkets.
Prep Time 5 minutes
Total Time 5 minutes
Servings 5 three-ounce pops
Calories 89 kcal
Ingredients
- 2 cups whole milk, divided
- 1 tablespoon plus 1 teaspoon instant espresso
- ¼ cup very firmly packed dark brown sugar
- 1 teaspoon vanilla extract
Instructions
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Put ½ cup of the milk and the sugar into a small saucepan. Set over medium-high heat and cook, stirring constantly, until the sugar dissolves, about a minute. Don’t let it boil.
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Remove from heat, immediately add the instant espresso, and stir until it dissolves. Add the vanilla and remaining milk and stir again.
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Pour the coffee into pop molds and freeze for at least 6 hours.
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Unmold and enjoy!