Parmesan Potato Bites
A terrific, healthy snack that requires only a few ingredients and measures in at just 25 little calories a pop. They can be made earlier in the day and stored in the refrigerator until ready to serve. Simply reheat in a 400 degree oven until warm.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24 Potato Bites
Calories 25 kcal
small red potatoes
(about 12 potatoes)
La Terra Fina Parmesan Kale Greek Yogurt Dip & Spread
(or other kale or spinach dip)
finely grated Parmesan cheese
Put the potatoes in a medium pot and cover with cold water by 1 inch. Bring to a boil. Once the water boils, cook until the potatoes are tender enough that you can easily slide a paring knife into the center, about 12 to 15 minutes (time varies depending on size of spuds).
Drain. Preheat the broiler.
When potatoes are cool enough to handle, drizzle a teaspoon or 2 of olive oil over and coat them with your hands. Cut them in half and cut a sliver of potato off the bottom of each half so they sit upright without wobbling.
Spoon 1 teaspoon of La Terra Fina Dip onto each potato. Sprinkle about 1/4 teaspoon of Parmesan over the top .
Transfer potatoes to a baking sheet and broil until golden brown. Sprinkle a tiny pinch of chives on top and serve.