Crème Fraîche Whipped Cream
Whipped cream plain and simple is a beautiful thing. But folded into lightly sweetened crème fraîche? It will up your dessert game when spooned onto everything from piles of fresh berries to Thanksgiving pies. It also has a flavorful tang, velvety texture, and more sturdiness than whipped cream alone. I dare you not to lick the bowl.
, such as Bellwether Farms
heavy whipping cream
In a small bowl, whisk together the crème fraîche, sugar, and vanilla until smooth.
In a separate large bowl, whip the cream until it reaches stiff peaks.
Add the crème fraîche to the bowl with the whipped cream. Use a rubber spatula to gently fold them together until smooth and blended.
Serve immediately or cover and refrigerate until ready to use. If refrigerated, whisk gently a few times before serving. Ideally served within a day or two, but will keep for several days.