Stir together almond butter and flour, chia seeds, tahini, and maple syrup and you've got the makings for a cookie wholesome enough to qualify as a healthy snack. Dunk in the darkest chocolate you can get your hands on and it makes a decadent-tasting treat. If you want to skip the chocolate dip, add 1/4 cup dark chocolate chips to the batter instead, roll into balls, and flatten with the palm of your hand instead of a fork (it will make a few extra cookies done this way).
Preheat oven to 350 degrees F. Cover a large baking sheet with a silicone baking mat or parchment paper.
Put all of the ingredients except the chocolate into a medium bowl and stir until smooth. Form the dough into 12 balls that are about 1-inch in diameter, rolling them between your palms. Space on the baking sheet and use the tines of a fork to press down firmly (alternatively press down with the palm of your hand).
Bake until the cookies darken slightly and are cooked through, 9 minutes.
Chop the chocolate into small pieces and put into a very small, microwave-safe bowl, such as a 4-ounce ramekin. Cook on high in the microwave for 30 seconds, stir, and continue to cook in 30-second bursts, stirring after each one, until melted. Dunk one half of each cookie into the chocolate and let cool on the baking sheet. Store in a covered container.