This dressing is a flavor bomb -- tangy, nutty, with a whiff of garlic, and hint of Middle Eastern spice -- it will elevate a simple plate of vegetables from plain to plainly delicious. It's excellent over any favorite cooked vegetable, from broccoli to asparagus, and tasty tossed into hearty greens, such as kale, Even better is to roast a variety of root vegetables and serve warm under a drizzle of this dressing. Leftover dressing can be stirred into plain Greek yogurt for a tasty dip with raw crunchy vegetables. Feel free to double or triple the volume, if desired.
Transfer the vegetables to the baking sheets and roast until brown on the outside and tender on the inside, about 40 minutes. If serving this as a main dish, stir the chick peas into the vegetables and return to the oven for a few more minutes
Makes about 1 cup of dressing. You will have leftover dressing, which is excellent on salads and cooked or raw vegetables.