This decadent-tasting chocolate pudding is vegan and sugar-free. More importantly, it’s creamy and delicious thanks to cashews, dates, dark chocolate, and just enough sweetness to make it a “can I have seconds” kind of dessert.
Taste the pudding and add liquid stevia to taste (or use a little maple syrup, honey, or agave, if you prefer). The amount depends on the type of milk used, since they vary in sweetness. Take it slow, figuring anywhere from 1 to 5 tiny drops of stevia or a few spoonfuls of maple syrup/honey/agave.
Transfer to 4 small jars or dishes. Cover and refrigerate until ready to serve.
If you want this completely sugar-free, look for stevia-sweetened chocolate chips, such as Lily's brand. Alternatively, use dark chocolate chips.