It doesn't get much simpler than this when it comes to cooking dinner. The recipe calls for just three ingredients and results in a flavorful, tender chicken dish that is immensely versatile. Make a double batch and stash the leftovers to pack for lunch the next day.
Bake until the chicken is done, about 30 minutes. The time will vary depending on the thickness of the chicken. To test for doneness, insert an instant-read thermometer into the thickest part of the chicken. When it reads 155 degrees F, it’s done. Let it rest for at least 5 minutes.