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Smoked Salmon Potato Chip Appetizer

Smoked Salmon Potato Chip Canapés

A simple crowd-pleasing recipe that requires just a few ingredients. For a lighter bite, swap in sliced cucumbers for potato chips. Feel free to double or triple the recipe. 

Course Appetizer
Prep Time 10 minutes
Servings 16 canapes
Calories 35 kcal
Author katiemorford

Ingredients

  • 16 Crinkle cut potato chips, such as Kettle or Ruffles brand (or 16 slices English cucumber)
  • 4 ounces thinly sliced smoked salmon
  • 3 tablespoons crème fraîche or sour cream
  • 2 tablespoons capers
  • 2 sprigs fresh dill

Instructions

  1. Set the potato chips on a serving tray. Top each one with a small piece of smoked salmon, folded so that it doesn't drape over the sides of the chip. Put a tiny spoonful of crème fraîche on top. Add 2 to 3 capers to each appetizer. Finish with a small sprig of dill.