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Smoked Salmon Potato Chip Canapés
A simple crowd-pleasing recipe that requires just a few ingredients. For a lighter bite, swap in sliced cucumbers for potato chips. Feel free to double or triple the recipe.
Prep Time 10 minutes
Servings 16 canapes
Calories 35 kcal
Ingredients
- 16 Crinkle cut potato chips, such as Kettle or Ruffles brand (or 16 slices English cucumber)
- 4 ounces thinly sliced smoked salmon
- 3 tablespoons crème fraîche or sour cream
- 2 tablespoons capers
- 2 sprigs fresh dill
Instructions
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Set the potato chips on a serving tray. Top each one with a small piece of smoked salmon, folded so that it doesn't drape over the sides of the chip. Put a tiny spoonful of crème fraîche on top. Add 2 to 3 capers to each appetizer. Finish with a small sprig of dill.