This is as simple as it gets when it comes to making a festive party appetizer. Start with your favorite variety of Boursin, a creamy herb cheese sold in supermarkets. Mold it into a smooth ball and coat in chopped parsley. That's it. If you feeling like turning it up a notch, add finely chopped walnuts to your herbs and roll the cheese in the combination of the two.
Remove Boursin from foil packaging. Roll the cheese between the palms of your hands into a smooth ball.
Put the cheese ball on a serving plate and add crackers and a little knife for serving.