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Coconut Fig Energy Balls on a small plate with cashew, lemon and whole figs

Cashew Coconut Fig Energy Balls

These energy balls are a snap to make and tasty to eat. The figs adds naturally sweetness and pairs deliciously with lemon and coconut. Stash the energy balls in the fridge for a quick healthy treat or pre-workout bite.  

Course Snack, Dessert
Prep Time 8 minutes
Servings 8 energy balls
Calories 87 kcal
Author Katie Morford

Ingredients

  • 1/2 cup dried figs (stems removed)
  • 1/2 cup raw or roasted cashews
  • 2 tablespoons shredded unsweetened dried coconut, plus more for rolling the finished energy balls
  • Zest of 1/2 lemon
  • Pinch salt

Instructions

  1. Put all of the ingredients in a food processor fitted with a metal blade. Run until ingredients are pureed. If figs are very dry, add 1 to 2 teaspoons water to help the mixture blend. 

  2. Roll into 8 smooth balls. Roll balls in coconut. Store in a covered container in the refrigerator.