You can enjoy your morning coffee and get breakfast under your belt in one fell swoop with this creamy Mocha Smoothie. It's as nourishing as it is creamy and delicious. Boost the good stuff even more by adding 1/4 cup chickpeas, a handful of baby spinach, or a few cauliflower florets.
Put the banana, hemp seeds, cashew butter, espresso, cocoa powder, date, milk, vanilla, and ice into a blender. Run the blender until the smoothie is creamy and smooth. Pour into a glass. Store any leftover smoothie in the fridge, where it will keep well overnight.
If you don't have an espresso maker, you can buy powdered instant espresso and make a shot of espresso according to package directions. It's sold in jars and packets at most markets.