This Chicken Parm is a family favorite. The chicken is breaded and done in the oven instead of fried, which means it's a bit better for you too. Serve with marinara sauce and a heaping bowl of vegetables on the side.
In a separate small bowl, whisk together the melted butter and egg.
Dip each chicken breast in the egg/butter mixture and then in the breadcrumbs, covering both sides evenly. Set on a greased or parchment-lined baking sheet.
Serve with marinara sauce and freshly grated Parmesan cheese on the side.
Seasoned Breadcrumbs: In a medium bowl, stir together 1 cup fresh breadcrumbs, ½ teaspoon dried oregano, ½ teaspoon dried basil, ½ teaspoon dried garlic powder, 1/4 teaspoon Kosher salt, a few grinds black pepper.