This is a simple, nourishing breakfast taco. You can pare it down to bare basics, or add grated cheese, avocado, or other favorite taco fixings.
Put the beans on the tortilla and use a fork to mash them over the surface. Top with salsa or hot sauce.
When the egg is done, add a pinch or two of salt. Use a spatula to transfer the egg on top of the beans and then tranfer to a plate. Garnish with cheese and/or avocado, if desired. Eat with a knife and fork (or plan to get messy and eat like a taco.