Once the eggs are boiled, you can knock this out in two minutes, tops. The pair of them, which I make with light mayo, weigh in at less than 100 calories and about 2 ½ grams of saturated fat. Give them to your kids for an afternoon snack and it will nourish and fill them up until dinnertime.
Servings2deviled egg halves
Ingredients
1hard boiled egg
2teaspoonsmayonnaise
Pinch salt
Black pepper
Dash paprika
Instructions
Crack and peel the egg.
Cut in half lengthwise, scoop out the cooked yolk, and put into a small bowl.
Add the mayonnaise, salt, and a couple of turns with a pepper grinder. Mash with a fork until creamy.
Fill the cavity of each egg half with the yolk mixture. Top with a dash of paprika.