Fresh, flavorful, ripe figs, a spoonful of Greek yogurt, and a drizzle of honey is all that's required here. But if you happen to have chopped hazelnuts, sliced almonds, or favorite seeds on hand, scatter them over the top for a little crunchy finish.
Course
Dessert, Snack
Prep Time2minutes
Servings4pieces, 1 to 2 snack servings
Ingredients
2large ripe figs
1/4cupplain Greek yogurt
Honey
2teaspoonssliced almonds, pumpkin seeds, or hemp seeds
Instructions
Split the figs in half through the stem. Lay cut-side-up on your work surface. Spoon 1 tablespoon of yogurt onto each fig half. Drizzle each lightly with honey. Sprinkle with nuts or seeds, if desired. Store fresh, ripe figs in the refrigerator until ready to use.