6small(from refrigerator ice machine) or 3 conventional (from an ice cube tray) ice cubes
1/4teaspoonground cinnamon
Dash nutmeg
1/2graham cracker,broken into pieces
Instructions
Put the milk, pumpkin puree, frozen yogurt, 1 tablespoon maple syrup, ice cubes, cinnamon, and nutmeg in a blender. Run the blender until the ingredients are frothy and smooth. Add a second tablespoon of maple syrup if more sweetness is desired. Blend again.
Pour into two glasses. Top each shake with crumbled graham cracker.