Go Back

Cinnamon Sugar Microwave Kettle Corn

Servings 5 1/2 cups


  • 1/4 cup popcorn kernels
  • 2 tablespoons butter , melted
  • 1/2 teaspoon Kosher salt
  • 2 teaspoons sugar
  • Ground cinnamon


  1. Put the popcorn kernels in a brown paper lunch bag. Fold it over 1/3 of an inch and make a firm crease.Fold it again two more times, creasing it well each time so it forms a tight seal that will prevent air from escaping as the corn pops.
  2. Set in the microwave on its “back” and microwave on high for 2 1/2 to 3 minutes or until the popping nearly comes to a stop.
  3. Empty the popcorn into a medium bowl.
  4. Drizzle with the butter. Sprinkle with salt and sugar, and toss several times to coat. Give the cinnamon a few shakes over the popcorn and toss again.