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Yogurt and granola plate

Yogurt Parfait on a Plate

This breakfast parfait is more than the sum of it's parts. It may have all the same ingredients you'd put in a typical yogurt/granola bowl, but prepared this way, spread thin and done in layers, means you get a little bit of everything in every bite. Plus, since you eat with your eyes first, it's old-fashioned good looks don't hurt for whetting the appetite.
Course Breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 365 kcal
Author Katie Morford


  • 2/3 cup plain Greek yogurt
  • 1/4 cup granola
  • 1/2 heaping cup berries (stem and quarter strawberries, if using)
  • 2 dates , pitted and cut lengthwise into 4 to 6 strips
  • 1 to 2 teaspoons honey (optional)


  1. Put the yogurt onto a small platter or dinner plate and use the back of a spoon to spread it into a thin oval or circle. Sprinkle the granola over the yogurt, followed by the berries and dates. Drizzle honey over the top, if desired. Serve with a spoon.