A simple dip using leftover tahini dressing blended with Greek yogurt. It makes a tasty side for crunchy vegetables.
Course
Appetizer, Snack
Prep Time5minutes
Servings1cup
AuthorKatie Morford
Ingredients
2/3cupplain Greek yogurt
1/3cupLemon Tahini Dressing(see notes)
1dash ground cumin or sumac
Favorite crunchy cut up vegetables, such as carrots, cucumbers, fennel, and bell peppers
Instructions
Put the yogurt and Lemon Tahini Dressing into a small bowl. Stir until smooth with a fork or whisk. Top with a dash of cumin or sumac. Serve with vegetables.
Recipe Notes
You can use the homemade Lemon Tahini Dressing found here or store-bought tahini dressing