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chicken fingers with sriracha ketchup

Chicken Fingers with Tangy Sriracha Ketchup

Course Lunch, Main Course
Prep Time 5 minutes
Servings 2 to 3 servings
Author katiemorford


  • One 8-ounce box Hip Chick Organic Chicken Fingers
  • 1/4 cup ketchup
  • 1/4 teaspoon sriracha (more if you like things super spicy)
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon maple syrup


  1. Preheat oven to 400 degrees F. Put the chicken fingers on a baking sheet and cook according to package directions.
  2. In a small bowl, stir together the ketchup, sriracha, 1 teaspoon balsamic vinegar, and maple syrup.
  3. Serve chicken fingers with dipping sauce.